Speaking of vinegar, look at what popped up on SQ's cattle class menu tonight: Filipino grilled pork with vinegar dip! And boy, did these pieces of pork need the vinegar...at least a quarter of each piece of pork was just solid fat. Once dipped in the vinegar though, it went down nicely, so much that I even poured the remaining vinegar over the remaining rice because I enjoyed the sour taste so much. Now I'm actually starting to crave more vinegar-paired food. Who'd have known, especially after that initial reaction to chicken adobo?