Monday, April 21, 2008
Kuro Ma-Yu Ramen from Menya Shinchan
Interesting - Menya Shinchan is now offering kuro ma-yu ramen, featuring roasted garlic and sesame oil. It looked slightly like Gogyo's kogashi ramen, but it didn't really have that carbon-burned aroma. In fact, I think that the thick layer of oil on top was simply based on black sesame seeds instead.
Well, I was still pleasantly happy with the super firm and thin noodles here. And the broth was decent as long as one didn't think that this was a way to get Gogyo's masterpiece in Singapore. But I am pretty sure that this wasn't intended to be the same thing anyway.
Digested at 8:34 PM
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