Friday, December 28, 2007

Enchiladas with Machaca for Breakfast

Enchilada de Huevo con Machaca

This was my breakfast this morning: some breakfast enchiladas filled with eggs and machaca, a salty air-dried meat not too much unlike that cecina stuff that I tried at the market in Puebla yesterday. It made these things a bit salty, but fortunately they shoved some spicy chili peppers in side to pack in some heat too.

No comments: