Ri Xing Xiang Ji, Maxwell Food Centre
Hey that was pretty darned good! I don't know what these little fried balls of dough were called, but the pandan coconut version was exactly what I was looking for: a mildly sweet and greasy snack to pop in your mouth. I liked these guys (Maxwell Food Centre Stall 76) better than that hum jin pang stuff. And arguably these greasy things are more suitable for being called the local version of Krispy Kreme.
Digested at 8:49 PM
5 Comments:
no idea, in cantonese we call it FAN SHI DANG - aka sweet potato balls.
you're lucky to have found these! EVERY time I go to Maxwell looking for these on my trips home, the stall's closed or the owner's sick! grrr!! it's been years since i last had any of these sweet potato balls!
looks kinda heavy with oil...
Cool stuff..! i never had these before.. but i'm sure as hell gonna try them.. when i come home. :)
yeah nice to eat,,, that usually closed on Tuesday and opened from around 12-1pm until 8-9pm.. ^^
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