Here's a random cheesesteak that I picked up from a booth at one of the many art and wine festivals running in the South Bay this weekend. I was a bit surprised by how little meat was in this thing. Well, I've never been to Philly, so I am definitely no pro on how a "real" cheesesteak should be.
Still, it was extra greasy and tasty with all of the onions and cheese inside, so it did the job. I think a run of the US East Coast is in order soon either way...getting a cheesesteak sandwich in California is like trying to get a bagel out here.