Thursday, July 05, 2007
Trang Tiem An, Joo Chiat Road
This was an old recommendation that we finally got around to checking out tonight. All the way out near Geylang Serai (82 Joo Chiat Road at the Eastern Wind coffeeshop) was a little stall serving what seems to be the closest thing to real Vietnamese in Singapore...that I've been able to find, anyway. We grabbed quite a few things, but the best of the bunch was the banh mi, which featured super light bread and tasty pate to beat the pants off that Baguette place at Raffles City. We liked these so much that we got seconds.
We of course also grabbed an obligatory bowl of pho, which did indeed come out with very spicy chili peppers in it. Unfortunately the broth was a bit sweeter than I prefer, and that taste also carried through into another random bowl of something that featured short stubby rice noodles and some kind of mystery meat. Really - I had no idea what those little squiggly things in my bowl were. I just told him to give me the dac biet, or "special," and I got cuts of what appeared to be some tube-like thing, some other dark organ meat (with a not-so-pleasant taste to it, I might add), as well as a knuckle or something. Even if I didn't like it, it did remind me of stuff that I did find in Vietnam. They had Vietnamese snails if you wanted them, and even though the goi cuon was sitting pre-made in the glass case, it was still much fresher, livelier, and firmer than those horribly limp things at Pho Hoa.
Now, before anyone comes rushing here expecting a nice elegant meal (especially the person who seemed to take issue with "mistresses" dining near them some time ago), be forewarned that you're going to find what appeared to be "staff" from some of the neighboring pubs down the street eating here. But if you ask me, I'd consider that to be a bit of an endorsement, even if the sweetness of the pho will discourage me from making another run at this place.
Digested at 7:13 PM
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