Wednesday, January 03, 2007

Michelangelo's, Chip Bee Gardens

03012007758

Here's another one of the many Italian restaurants at Chip Bee Gardens (44 Jalan Merah Saga, 6475-9069), located right next door to their sister restaurants Original Sin and Sistina with those voluminous wine lists. I'm not a huge wine person though, so the test tonight was going to be specifically for the food itself.

Veal MarcoIt was a mixed bag. The bruschetta, while having a very refreshing tomato and basil topping, interestingly was supported underneath by ungrilled bread. The penne vodka was rich and still exuded a hint of the namesake alcohol despite allegedly being flambeed, but that seemed like more of a gimmick than anything that really added to the taste. Fortunately, the Veal Marco was tender and done just right, complete with a couple very minor local fusion touches of keropok shrimp crackers and a sweet and spicy sauce that I surprisingly liked.

The big letdown though was the spaghetti aglio olio, which was adorned with all sorts of non-traditional ingredients like sun-dried tomatoes and bell pepper slivers, but was still severely lacking taste (i.e., it needed just some basic salt and a good browning of the garlic in the oil). In the end, we left a tad on the unsatisfied side, especially given the rather high prices charged here (the staff also forgot our water and surprisingly one of them made a rather crass burp as he walked by our table). Given the choice, their competitor Da Paolo will probably be preferred.

1 comment:

Anonymous said...

Dining at Michelangelo’s had been more than just the enjoyment of good food. It was an indulging experience from the first moment we entered the restaurant. Great service, intimate ambience, I almost found myself in a little Italian town.