Kok Kee Wan Ton Noodles, Singapore
On the way back from the airport, we stopped real quickly at Lavender Food Square to grab a quick bite. This stall (#01-06) had the longest lines, so I figured I'd give their wanton mee a try to see what all the fuss was about. It didn't turn out to be anything special to me in the end, as it was all a bit on the ordinary side with no real edge or kick to it, even with the chili sauce. If there were anything that stuck out to me about this place, it was that it was a bit on the sweet side.
I ever come back to Lavender Food Square again, then I'll probably just hit up that Whitley Road Fishball Noodle guy about five stalls down instead, where the dry noodles were pleasantly greasy and spicy instead.