Finally after so many aborted attempts to get kanohm jin, a breakfast dish originating from Phuket, I finally found some this morning (and in a true local style; not dressed up all prettily in a Bangkok restaurant). It was actually still rather difficult to find this morning, as the first place that I went to along the roadside had already finished their supply before 10 AM. We went further down the street into Kata before a smile appeared on my face after spotting a local open market surrounded by a number of food vendors too. From there, I made my stand.
Yes, it was a bit lukewarm having clearly sat there at (tropical) room temperature for a number of hours, and flies were swarming around, so you know that the bacteria was festering in a nice hospitable environment. I can feel a bit of rumbling down under too, so maybe I'll be paying for it on the throne in a little while, but hey - I'm also making my stomach stronger in the process. We'll definitely have to head back there in a sec to look for other goodies. Mmm...
4 comments:
" I can feel a bit of rumbling down under too, so maybe I'll be paying for it on the throne in a little while"
haha lovely expression.
ye, one of the things i wondered was how you got away with eating in so many food stalls without catching those bugs
Fortunately, everything has been OK so far, so I think I've cleared it without much problem. :)
I'm very happy to have finally learnt the name of this dish. I had some in a night market in bang tao and found it vaguely similar to laksa kelantan.
i love khanom jin!
but i didnt know it originated from phuket because i had it in the north, in chiang rai actually... and from they told me, it was a northern thing... oh well :D
the gravy does look a tad different
i think khanom jin in general refers to the type of "chinese" rice noodle
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