Saturday, November 19, 2005

Meat on a Fire

A Butterflied Lamb on a Spit

Here's lamb rotating on a spit at Changi Sailing Club, roasted nice and crispy on the outside with encrusted herbs. It tasted pretty good - with juicy meat on the inside and a nice burnt jerky-like outside (yes, I used my hands for those pieces). As curious as it seemed to butterfly a carcass like that, I sure do like meat on a fire.

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