Wednesday, October 26, 2005
LH Economy Class Lunch to Finland
Hey these airline meals just keep getting better and better. Today's lunch was a piping hot ravioli in a rich creamy sauce. Although I personally would have done without the sun dried tomatoes (they are such a cliche), it still totally hit the spot. Yum. (And I thought we would be getting some plain old sandwich!) I was a bit surprised at the Griess-Pudding too. I'm not sure what it is, but I guess it's some German gritty-like semolina pudding, which was pretty good with a delicate yet rich taste. I'd like to look for some more of this stuff.
Digested at 12:40 PM
|This made me feel:|