I am happy to say that Fondue King has redeemed itself - today, they had a huge bowl of cilantro (to go with the even bigger bowl of sa cha sauce), and the lamb quality had improved.
The "big hot" version was super-potent too, so much that I tended to veer toward the non-spicy part of the pot. The prefabricated sour plum juice wasn't as good as Da Hung Pau's (it was a bit bitter), but nonetheless it was still good to have.
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