Wednesday, July 13, 2005

Na Na Homemade Curry, Amara Hotel

This is a very unique curry - not quite Indian, not quite Japanese, and definitely not quite English. I guess it's Chinese curry, if there were such a thing. It may not look like much, but it's rich in taste and yet thin in texture (rather than a thick heavy goo). It's spicy too, without any nasty tinges of sweetness. Most importantly, they provide lots of bread and rice for you to dunk into. It's pretty darned good and filling - I like the stewed potatoes in the curry too.

1 comment:

monsteroof said...

You found Na Na curry! Yay!! I love it! They used to have a stall in Toa Payoh and it was fav haunt of mine. The food court closed for renovation and I never found out where Na Na moved to.