This is a very unique curry - not quite Indian, not quite Japanese, and definitely not quite English. I guess it's Chinese curry, if there were such a thing. It may not look like much, but it's rich in taste and yet thin in texture (rather than a thick heavy goo). It's spicy too, without any nasty tinges of sweetness. Most importantly, they provide lots of bread and rice for you to dunk into. It's pretty darned good and filling - I like the stewed potatoes in the curry too.