Miharu ramen (again): Before...and after!
Miharu again. Koumi tsukemen. Yum.
Digested at 9:33 PM
A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
1 Comments:
Tsukemen is my favourite - this place rocks. I used to think they have the best ramen in Singapore - when the Japanese chef was holding the fort. It is still good.. just not as good as before though
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