Something about this name is irritatingly disturbing to me.
Still, I gave in to curiosity and bought one (against my better judgment). It tasted like all those other bread shops in Asia - with a strange sweetness to the bread. This chain, Sun Moulin, appears to be a substore in Isetan supermarkets in Malaysia and Singapore.
I don't think I'll be returning.
Digested at 5:55 PM
A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
2 Comments:
Give their dessert buns, ie: the sweet ones a try. They are much better than the savoury ones, which are a schiz mix to please Japanese and local ladies.
I am a local lady-and surely I can say the typical Japanese bread is unhealthy and the local taste, unfortunately, has been influenced by it. I prefer German bread - in fact, I owned a bread-maker while living in Japan, and baked my own high-fibre bread everyday.
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