This Michelin-listed restaurant has been around for many years, but somehow I'd never made my way over until now (1/6 Soi Phiphat 2, 2238-0931). It was pretty good. One of the dishes that they are known for are their clams, which are done with with a mildly sour northern Thai sausage, making for a pleasantly savory and refreshing dish.
That wagyu tartare above was likewise seasoned like larb, and it was spicier than I thought it would be, in a good way. I even had a chance to try a local rice wine called sato, which was mildly sparkling and yeasty. Yes, I'll be happy to go again. It wasn't cheap, but the staff was friendly, and the food is presumably more affordable than the many Michelin-starred places in the surrounding block.
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