My Steak and Lobster from Del Frisco's

This chain was selected for our team dinner tonight. I figured that I might as well grab one of their steaks, not to mention indulge in one of the petite lobster tails that they offered as a side. I realize now though that the lobster wasn't local from New England, but instead centrally sourced from Australia for all outlets nationwide, if I understood it correctly.

I didn't care too much for the quality of the beef nor the service tonight, especially at the sky high prices that they charge. Well, I guess that it is in line with that "going large" type of image that they seem to be going for. If by chance we end up here again next time, then I should remember to ask them to slice the steak for me, not to mention see if other seafood like oysters and fish are locally sourced.