I'm not sure if this is new, but we grabbed one of Don Don Donki's yu sheng sets this year. We paid five bucks more for the S$40 (US$30) "premium" grade, which featured chutoro and tai instead of salmon. But it turned out to be a waste of money, as you couldn't taste it after it was covered in the usual lo hei syrup, pickles, and crackers. I should've pulled some of the fish out earlier and eaten it straight before it got tossed in with everything else.
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