Ikan Penyet from Indonesia Delight Gandis

I was back at Trivex today and decided to get Gandis' ikan penyet, which was impressively good. The fish was fresh and easy to eat (i.e., no tiny bones), and came topped with some surprisingly airy bread crumbs, all complemented with a thin peppery soup. I don't exactly get out here very often, but I'd happily eat here again if given the chance.