Friday, April 19, 2013

Beef Goulash on Singapore Airlines

Beef Goulash with Vegetables and Parsley Potatoes

Maybe it was just because I was hungry (I cut short my lunch to try to standby on this earlier flight, and lost my special meal in the process), but that was a lot better than I thought it would be. I liked it so much that I mopped up the remaining sauce in the tray with that roll. Who'da thunk it?

1 comment:

  1. maybe the food really was decent! sometimes I feel a little ashamed when I truly enjoy the meals (although I usually choose to go for their fruit platter).

    I've been reading your blog for ages and just wanted to say it's fantastic - and so is your appetite! you're amazingly prolific.

    ReplyDelete

Please note that comments are being moderated in an effort to contain spam, so it may take some time before your comment is published.