That was a first for me. When I opened up the cupboard this morning, I saw this box of what appeared to be granola bar things. But it turned out to be cereal; once you pour milk into it, it becomes soggy corn flakes. I suppose that if I were more familiar with Australia and New Zealand, this thing wouldn't be as much of a surprise.
My very first taste of it, I thought I was eating sawdust! Well, it does look and feel like it. Not that I know how sawdust taste like, anyway …
ReplyDeleteNZ's #1 breakfast! Its nicer eaten as a 'cracker' - with cheese, jam etc
ReplyDeleteit's a little crumbly as a cracker for me, but a couple of them and a judicious use of milk is very reminiscent of soaked raisin bran (if you like that sort of thing!)
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