There was only one stall that I didn't try last time I was at Ramen Champion, and that was Gantetsu. So I figured that I'd give it a shot tonight. It was fine: the noodles were firm, the miso was savory, and that knob of butter helped give it a smooth finish. But I'm still not that big of a fan of Sapporo ramen. Well, that's certainly not going to stop me from going to Ramen Champion over and over again, especially with shops like Tetsu and Iroha there.
I've never had butter in ramen. Is this a Sapporo tradition?
ReplyDeleteYou should try Baikoken. Not fantastic variety, but excellent soup and noodles. I'm partial to their shio-bases.
ReplyDelete7 North Canal Road, Singapore, Baikoken.