Here's an updated photo of Parklane's bak chor mee, although this time from Sim Lim Square. Perhaps more notably, I came early enough today to get a healthy scoop of fried pork lard bits thrown onto this bad boy. The slice of squid on top was a bit strange though.
Well. .they still look good. . :) I can eat this on an everyday basis.. :)
ReplyDeleteits not squid, its a type of abalone-thingy. without it, its cheaper.
ReplyDelete