Hey this was pretty darned good: “roasted marinated chicken thigh served with grainy mustard sauce, tomato, and vegetable paella.” The rice had a surprising amount of saffron flavor, while the grainy mustard sauce was a great accompaniment. This beats a lot of the business class meals that I’ve had (I actually wanted seconds). I’m sure glad I picked this instead of the celebrity chef selection tonight (a braised pork from Yeung Koon Yat of Forum in HK).
now thats what im talking about
ReplyDeleteI love that airline food has gotten such a bad reputation that you're actually pleasantly surprised to be served something that isn't revolting!
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