My First Taste of Wolfgang Puck's Smoked Salmon Pizza

That probably looks like a naked marinara pizza at a quick glance, but it's actually Wolfgang Puck's famous smoked salmon pizza, which I got at The Kitchen at Changi Terminal 3 before getting on the plane today.

The waitress warned me that the salmon was cold, and I figured that maybe previous customers had complained that the salmon was smoked rather than cooked. But it actually meant the salmon was served cold when it came out to you. In other words, they baked the crust in the oven (still warm when it arrived), but then they applied the sour cream and salmon on afterwards at a cold temperature. It made for an unexpected pizza experience, but in a good way because was kind of like eating a bagel and lox except in pizza form (and sour cream and fish eggs instead of cream cheese and capers).

The crust wasn't a traditional Neapolitan kind but still fun in that it was both crispy and chewy at the same time. Yes, I liked it enough to order again and would also like to get that chopped chicken salad again too.