We were on the hunt for dinner in a side alley tonight when this place in Gangnam-gu (on Eonju-ro 134-gil, 02-540-0199) looked the most promising, in part because it was the most packed. And it turned out to be wonderful. It was focused on pork, and they had a sampler plate that went in progressively different stages of fat, all of which were delicious, especially when matched with some fermented chili paste, sesame oil-laced garlic, and fresh lettuce and chives.
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