I have no idea how authentic this place is; pizza and pasta were on the menu, making me worry that it was catering to tourists. But the local team picked this place for a team dinner (8 Calle Santa Anna, +34-933-186336), and I happily kept scraping the bottom of my fideuà pan above to get to the crispy soccarat. Note to self: keep in mind that in Spain, langostinos are not langoustines, but rather just prawns. Langoustines, on the other hand, are referred to as langosta...or is it scampi?
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