Even though I grew up in the Bay Area, I never knew that Crab Louie was actually from San Francisco until I saw an episode of Andrew Zimmern the other day. So I guess that stuck in my head, and I thus decided to get dinner at Yankee Pier while I was transiting here at SFO.
The picture might be a bit deceptive, but there is a huge chunk of sweet tender Dungeness crab meat there. It was a bit weird that they didn't cut the leaves into smaller pieces, and they also tucked the Thousand Island dressing underneath it all. But of course I still ate this thing, together with their surprisingly thin clam chowder.
No comments:
Post a Comment