Time for more from Soup Stock Tokyo. Actually, I've been eating a bunch of their curries lately. And the interesting thing is that none of them are Japanese. Most of them have been much thinner (and yet slightly spicier), albeit certainly not being an Indian (nor English) curry either. They were actually so thin in consistency that they were borderline soups. Either way, I love wolfing it down with those little pearly beads of Japanese rice.
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