Wednesday, May 14, 2014

Tanjong Pagar's Traditional Hakka Rice...Again

Lei Cha Fan

I needed a quick bite before heading into the office today, and figured that this bowl from stall #02-21 would be a bit more guilt free. It worked, in part simply because she used a lot of basil in her potion.

The funny thing is that it was only when I looked it up now did I realize that I've eaten at this lady's stall before. I still don't know if I've found my favorite lei cha fan place in town yet though.

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