Google suggested that perhaps this should be spelled molaga podi idli instead, but either way, the word podi here appears to be the key, as this thing was surprisingly spicy...so much that I immediately turned around and went right back to the buffet to get more before finally getting to my seat. Yum - that was so much fun to eat, especially when it left my stomach with a pleasant residual burn. :)
And yes, this was from the SATS Lounge at Changi Terminal 3, of all places. Lately I've been avoiding going to airport lounges, in part since they've become more crowded than the public spaces at airports, but also since the food is oftentimes more interesting at outside stalls too. So I was surprised to find how much I loved these things; I would have been happy to pay money for another plate of them!
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