Tuesday, September 10, 2013

Back to the Tadich Grill in San Francisco

Crab Leg Cocktail

Ahhh...this is still my kind of place. Granted, that crab leg cocktail wasn't anything *that* exciting (nor was the white bean and ham soup that I had), but the wooden decor and sourdough bread of this place just makes it...simply charming.

One might be able to say the same of places like the Swan Oyster Depot, but I was just there yesterday, and oh man, is that place being overrun by tourists! The food was still fresh and delicious, but definitely not worth that ridiculous wait in line.

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