Thursday, April 18, 2013

A Shanghainese Breakfast from the Hotel

Shanghai Breakfast

I'm not sure if this is what people in Shanghai really eat for breakfast every day, but the hotel offered this set of "local flavors" cooked to order. It wasn't anything great. The noodles were too soft and the broth was too bland, while the skin on those xiao long bao was too thick. I guess I'll have to mark it down as yet another failed bowl of soup noodles from a hotel breakfast spread.

No comments: