Sunday, December 30, 2012
Tiong Bahru Bakery by Gontran Cherrier
They really like their rucola and truffle oil at these places, eh? Or at least, I seem to recall a lot of rucola and truffle oil garnishing dishes at this place's sister outlets like Skinny Pizza and House. Well, the good thing is that I like rucola and truffle oil, even if they are rather clichéd these days. Maybe it's just sheer coincidence.
Anyway, it was interesting to come down here (56 Eng Hoon Street #01-70, 6220-3430) after hearing about all of these new places popping up in Tiong Bahru. And this place was pretty cool, even if it seemed to carry that same Spa Esprit approach to everything. I gobbled up this prosciutto sandwich with ease. Too bad that white bean soup came out lukewarm though.
Digested at 10:50 AM
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