Tuesday, October 25, 2011
Preem and Prithi, Brick Lane, London
I needed a more substantial dinner after some drinks tonight, so I hopped on down to Brick Lane to try to hunt down some proper English curries. After walking up and down the street to check each shop out, I finally settled on these guys (124-126 Brick Lane, 020-7377-5252), in part because they seemed the most casual without linens, but also it was jam packed with locals. And even though I originally thinking of getting one of those super spicy phalls, I ended up instead with the national dish of England: chicken tikka masala, served in a balti bowl, which has become a bit of a novelty here.
As I waited for my food, I was getting excited. The smells coming out of that kitchen were deliciously aromatic, and I was looking forward to getting mine. Unfortunately, when I finally tasted it, I was taken aback by how darned sweet it was. Granted, this stuff is probably supposed to be this way, and probably also explains why it has been so popular around here. But it was almost like candy, and I really wish they cut back on the sugar and loaded up on the spices instead, especially since the ones that they did use were respectably fragrant. Well, this won't stop me from coming down to Brick Lane again though; that phall has still eluded me to this day and I'm going to get it one way or another.
Digested at 9:57 PM
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