Something seemed different about the menu at Youmenya Goemon today. At a quick skim, it looked like largely the same thing, with items like the mentaiko karashi takana available as before. But I saw some things that I don't really remember seeing on previous visits, like this shrimp and crab pasta topped with karasumi (think: bottarga, or mullet roe). I liked its fresh and savory taste, especially since they did it pepperoncino style.
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