Wednesday, October 06, 2010

Homemade Tofu from Shimbashi Soba

Homemade Tofu and Yuba

Shimbashi Soba at Paragon recently renovated, and it looks like their menu got touched up in the process too, including this homemade tofu and yuba, which is limited to only ten quantities per day. I naturally grabbed one, and was delighted to find it so rich and creamy that it was almost milk-like, hardly even requiring that bonito-heavy sauce on the side. Yum.

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