Time for another fruit update. The one on the left was a Japanese one at a whopping S$7.50 (US$5.50). It was a bit of a letdown. Sure, its white flesh was juicy yet firm, but the taste was a bit too delicate for me. The one on the right was a much cheaper donut peach. The unique thing about that is not so much the taste, but just the flat shape itself, which also made it easy (and kinda fun) to eat.