Saturday, July 31, 2010

Cassia at Capella Singapore on Sentosa Island

Amouse Bouche

Cantonese food wouldn't have been my first choice for lunch today, but in hindsight, I'm glad that we came here (1 The Knolls, 6591-5045). The place was very elegantly upscale, and fortunately the food was good enough to match, including some tasty Kurobuta pork ribs and a selection of dim sum that was better than a number of online comments have suggested. Indeed, the place reminded me a bit of Lung King Heen in Hong Kong. I'll have to remember to keep this place in mind whenever Chinese fine dining is required for a business meeting.

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