This limited brew from Kirin was hoppier than a typical Japanese beer, which is also why I didn't really like it that much. Then again, it probably didn't help that it sat around until nearly December before I got around to drinking this "autumn brew."
2 comments:
well, kind of... you dont compare a beujulis to a vintage... well its all the same to me. if you invited me to discern oj or rum, I would be at a loss. cause I dont care. same with tequila, or vanilla extract like tobacco. no wait a min... see I know some about that... but like caviar, beluga, oestra, or salmon roe, its all just fish eggs to me. I guess I aint a connisseur. care for an angus burger...
hope all is well. kirin is like kingfisher in India, or tecatta in Mexico. or fosters in AU. damn stuff creeps up well dont want to be carting coal to new castle... wait, what?
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