Hunting Down Korean Fried Chicken
I've never been a huge fan of Korean fried chicken. I've liked the spiciness, but the heavy sweetness was always a huge turn-off. And yet deep inside I somehow held onto hope that I would eventually find a shop - possibly in Korea - that would take it easy on the sugar. Fortunately, last week's Sunday Times listed out a few shops in Singapore that perhaps could do it without the travel.
I went to the story's highest-rated Kko Kko Na Ra on Tras Street first. The bool dak was light, crispy, and scorchingly spicy - so much that I felt like Adam Richman in Man v. Food struggling to finish the last piece. But it was also so sweet that I really wouldn't have wanted to finish even if it weren't that spicy. I was thus pleasantly surprised when visiting the new outlet of Bon Chon at ION Orchard (#B4-06A) instead. The chicken pictured above was still a little sweet, but it was gentle enough where it actually complemented the taste rather than overpowered it. I finished these with ease.
Now, I still prefer buffalo wings (ironically, Korean chicken has apparently been successful in New York, of all places). But at least Bon Chon proved to me that I could find Korean chicken that wasn't too sweet, even if it really wasn't that spicy either. Well, I'm sure that I'll still end up at Kko Kko Na Ra again, not just because of their late hours but also because of a bunch of other items on their menu that looked worthy of a try.