Tuesday, September 22, 2009

Northern California's Pizza Antica

Pizza Antica #4: Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion

An old friend of mine has been telling me for ages to come to this small chain of Northern California places to get their #4 pizza. It turned out that his praise was well-founded. What's not to like about spicy fennel sausage, portobello mushrooms, and roasted onions all held together by cheese on a sauceless but super thin and crispy crust? I didn't care that much about some of the other pizzas though...particularly #3 featuring sliced figs. Then again, that's just because I don't like sweet things.

1 comment:

Pauline said...

Hi! Just found your blog and love it! Thats great that you get to travel all over and eat like the locals! Next time you go here you must try their Caesar Salad. It's very light and refreshing. I don't live up north but whenever I visit I always make a trip here!