An old friend of mine has been telling me for ages to come to this small chain of Northern California places to get their #4 pizza. It turned out that his praise was well-founded. What's not to like about spicy fennel sausage, portobello mushrooms, and roasted onions all held together by cheese on a sauceless but super thin and crispy crust? I didn't care that much about some of the other pizzas though...particularly #3 featuring sliced figs. Then again, that's just because I don't like sweet things.