Here's a bowl of shogyakidon from the donburi vendor right outside of the Meidi-Ya supermarket in Singapore. Actually, this was a half-sized bowl, as it came in a combo set with some sanuki udon. The ginger-based mixture was sweet, but not so much that it turned me off. Instead, I was able to wolf those tender slices of pork down in seconds. The only drawback? Those green onions provided me with enough dragon breath to terrorize the rest of the office with after coming back from lunch.