This is probably getting a bit routine now, but here was another plate of beef ho fun, a requisite item of mine on any trip to Hong Kong. This random shop's version wasn't anything great though. It lacked the scorchiness that I look for in this dish.
I probably should have known just by looking at the chili oil on the table, which was in tiny containers with even smaller spoons instead of the usual greasy metal tin. Well, I just needed some food to soothe a hungover stomach, so in that regard it did the job at least.