Rong Xing Yong Tau Foo, Tanjong Pagar
That bowl may look a bit puzzling, but it was basically the dry version of yong tau foo. I got it from a stall at Tanjong Pagar Plaza (6 Tanjong Pagar Road #02-04). A quick glance at some of the stuffed tofu and eggplant on display suggested that it was indeed better than some of the no-name shops at random food courts around Singapore. But when I sat down to eat it, I couldn't really taste much of a difference, aside from the soup being really salty. Well, I'm not exactly a pro at this stuff. Besides, this local dish is one where you select your own items (kinda like a salad bar), so maybe I just picked the wrong things. Oh well.