Sunday, February 22, 2009

Pai Kuat Wong from Hong Sheng

Pai Kuat Wong

I think this was called pai kuat wong, which was basically some Chinese pork ribs in a sweet and sour sauce. And apparently this place, Hong Sheng, is known for this stuff. I'm not big on sweet items so it wasn't a huge thing for me, but it was fine and tasted like it looked.

4 comments:

Kathy said...

Can't help noticing that you guys drank "China Apple" & "Kickapo". So how does the Kickapo compare with Mountain Dew?

bma said...

Actually, those weren't mine. I was getting poured cognac!

Anonymous said...

Those look great. "hog heaven" I guess. Now I gotta get me some ribs. I cook mine slowly in apple juice and red pepper sauce, in the oven. A little saurkraut and a beer, and you got a meal fit for a king. Mmmm.

Kathy said...

I don't drink alcohol. Try the kickapo, it's really quite nice with potato chips! Frito Lay's has this new type of chips, similar to Kettle's. They are pretty good. Haha.