No, that's not fish head on top of noodles. This place was actually a local cze cha serving all sorts of dishes at the Chinatown Complex (335 Smith Street #02-193), and it looked like they were most famous for this dish, sang mee, where slices of fish sat on top of a bed of crispy deep fried noodles. It was much better than I thought it would be, not only because the noodles were extra skinny, but also because the fish was very fresh and tender. Successfully trying to shove those huge curly noodles into your mouth without getting the dark sauce all over your face was a bit of a challenge though.
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