Saturday, January 24, 2009

Savory Bread Pudding from our B&B in Napa

Savory bread pudding with parmesan cheese, basil, and fresh tomatoes served with fire-roasted salsa

Our bed and breakfast in Napa was pretty cool. In addition to the fireside wine and cheese tasting yesterday afternoon as well as chocolate-covered cherries waiting for us after dinner, they provided a gourmet breakfast this morning, featuring a savory bread pudding with cheese and salsa. The exterior was a bit hard, but that was probably our own fault for sleeping into the breakfast hour. Either way, the inside was still soft, warm, and tasty, going well with the fresh salsa on the side.

2 comments:

Jasmine Lee said...

Hi there,

Could you tell us the name of the B&B? Sounds like a good place to stay if we are ever in Napa.

Thanks very much,
Jasmine Lee

bma said...

It was the Old World Inn on Jefferson Street.