Some Kind of a Chinese Meatball
Here's some kind of Chinese meatball from that martial arts theme restaurant on Temple Street in Singapore. They were so proud of it that they put it at the top of the menu, and only served them individually. There was a salted egg yolk in the center of the meatball that gave it all the more of an edge.
To me, this is much better than that fen jen pork rib stuff, since you still get the steamed sticky rice coating but don't have to deal with all of those bone fragments. I'm not sure if I understand why they made the point that you can only have one though; regardless, I'm sure that your cholesterol count will be thankful.