Monday, August 28, 2006

Dashi-shio Ramen from Miharu

Dashi-shio Ramen

We came down to the Gallery Hotel tonight to try to hunt down some yakitori joint that I had read about the other day, only to find out that they were full at 9 PM (!). Depressed and looking for a consolation prize, we wandered outside and hit up Miharu, a place we had not been to in a while. Some mild changes were afoot, including operating hours now running until 10 PM (they used to run only until 9 PM in the past), as well as something that I didn't think I had noticed on the menu on previous visits: a dashi-shio ramen. It was still full of Miharu's great quality noodles as well as a tasty broth, but I just wasn't in the mood for ramen tonight for some reason. Oh well. We'll have to try to hit up that yakitori place some other time.

4 comments:

+++ gLeenLain | said...
This comment has been removed by the author.
D said...

Another yakitori joint? I have to try this one too and see if it surpasses Kazu Sumiyaki, my current favorite yakitori joint in Singapore.

Anonymous said...

ooh. the egg looks just nicely cooked! - corinne

Anonymous said...

i love the spicy ramen . have being eating that for year since far east open . i even recommend lot of my friends that beppu its the best ramen i ate b4 . But however their dessert really suck! especially the green tea ice cream ! really taste horrible !Hey to everyone I strongly recommend the green tea ice cream serve at bugis ( the push cart thingy) what does it call? that really tasted the best my wife is Japanese from Tokyo , she comments that tasted the best so far in singpore. well i have to trust her palete isn't it